Three-hour event for up to 50 guests.

• Venue rental

• Self-serve hors d’oeuvres

• Real dinnerware & glassware

• Full premium bar

• Service staff & bartender

• Cocktail tables with linen

• Floral for cocktail tables, food table, and bar

• Valet service

• Bluetooth speaker & uplights

• Gratuity & sales tax included

Cocktail hour + buffet dinner for up to 25 guests.

• Venue rental

• Cheese & charcuterie grazing for cocktail hour

• Self-serve buffet dinner

• Classic dinnerware & glassware

• Full premium bar

• Service staff & bartender for dinner

• Cocktail tables with linen for cocktail hour

• Tables with linen & garden chairs for dinner

• Floral for cocktail tables, food table, bar, and dinner table

• Valet service

• Bluetooth speaker & uplights

• Gratuity & sales tax included

Cocktail hour + plated dinner for up to 25 guests.

• Venue rental

• Cheese & charcuterie grazing for cocktail hour

• Three-course seated dinner

• Premium dinnerware & glassware

• Full premium bar

• Service staff, chefs & bartender for plated dinner

• Cocktail tables with linen for cocktail hour

• Farm tables & bentwood chairs for dinner

• Floral for cocktail tables, food table, bar, and dinner table

• Valet service

• Bluetooth speaker & uplights

• Gratuity & sales tax included

Build your own package or add to an existing one.

• Venue rental – $200/hour (includes setup & breakdown)

• Bluetooth speaker & uplights – $300

• Floral (small) – $70 | Floral (large) – $180

• Valet – $100/hour (required for 25+ guests)

• Bar packages – $20–$60 per person

• Cocktail tables with linen – $35 each

• 8’ farm tables – $100 each

• 6’ or 8’ tables with linen – $30 each

• Chairs – $3.50–$12 each

• Cocktail menus – $30–$60 per person

• Dinner menus – $25–$100 per person

• Servers & bartenders – $45/hour (5 hour min.)

• Chefs – $50/hour (5 hour min.)